Baked Zucchini Italian Style
Vegetables
Ingredients
2 Tablespoons Butter
6 small zucchini, cut into 1/4 inch slices and quartered
1/3 Cup Chopped Red Bell Pepper
1 Teaspoon Italian Seasoning
1/2 Teaspoon Salt
1/4 Teaspoon EACH: Pepper, Garlic Powder
4 Eggs
1 Cup Light Cream or Half and Half
1 Cup Shredded Provolone Cheese
2 Tablespoons Flour
1 Tablespoon Grated Romano Cheese
Instructions
Preheat oven to 350°. Heat butter in large skillet over medium heat until melted. Add zucchini, red pepper and seasonings. Saute, about 5 minutes or until vegetables are tender-crisp; set aside. Beat eggs until foamy. Stir in cream, Provolone cheese and flour. Add vegetable mixture. Pour into buttered 1 1/2 quart baking dish. Sprinkle Romano cheese over top. Bake about 40 minutes or until knife inserted near center comes out clean. Let stand about 5 minutes before serving.