Biscuit Pizza Crust
Main Dish
Pizza
Ingredients
1 package active dry yeast
3/4 cup warm water
2 1/2 cups packaged biscuit mix
Olive oil or cooking oil
Instructions
Soften yeast in warm water (110°). Add biscuit mix; beat vigorously for 2 minutes. Dust surface with biscuit mix, knead dough till smooth (25 strokes). Divide dough in half and roll each piece of dough to a 12 inch circle. Place dough circles on greased baking sheets; crimp edges. Brush dough with oil. Fill with desired toppers. Bake in 425° oven for 15 minutes or till crusts are done.