Black Forest Dump Cake
Desserts
Cake
Ingredients
1 can cherry pie filling
1 6 ounce bag of chocolate chips (milk chocolate)
1 box devil's food cake mix
2 sticks butter or margarine, sliced lengthwise to make 4 slices for each stick
Instructions
Spread pie filling in greased 9x13 inch glass baking dish. Sprinkle chocolate chips evenly over the pie filling. Spread dry cake mix evenly over chips, and pat with fingers to smooth. Place the 8 slices of margarine evenly over cake mix. Bake at 350° for 1 hour. Do not over-bake. Let cool on rack.