Buckeyes

Candy

Ingredients

2 cups peanut butter
1 stick margarine, melted
1 teaspoon vanilla
1 pound powdered sugar
12 ounces chocolate chips
1/3 block Paro-Wax

Instructions

Mix peanut butter, margarine, vanilla and sugar. Refrigerate for one hour. Roll into balls. Melt chocolate chips and Paro-Wax. Dip balls and refrigerate until hardened.

Notes

Associated Recipes

Yield

Source