Chicken Tortilla Soup
Soups
Ingredients
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cans cream of celery soup
2 cans cheddar cheese soup
2 cans chicken broth
1 can (15oz) diced tomatoes
1 (4 1/2 oz) can diced green chilis
1 onion, chopped
1/4 cup fresh cilantro, chopped
1 cup salsa
4 garlic cloves, minced
1 tsp red chili powder
salt & pepper to taste
4 cooked chicken breasts, chopped
Instructions
Saute onions and garlic, add green chilis, add broth, add the rest of all ingredients. Bring to a boil and simmer for 1 hour. Garnish with flour tortilla chips and shredded cheese.
Notes
I used shredded Monterey Jack cheese
Tortilla Strips can usually be found in the "crouton section" of the grocery.
Associated Recipes
Yield
15 Servings
Source
Robin