Chicken with Dressing
Casseroles
Ingredients
6 boneless, skinless half of chicken breasts
6 slices of swiss cheese
1 can cream of chicken soup (or cream of celery soup)
Stovetop stuffing prepared with 1/2 cup butter and 1 cup water
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Instructions
Roll ends of chicken under in 9 X 12 pan. Top each with a slice of swiss cheese. Layer soup, then dressing. Bake at 325 for 1 1/2 hours. Uncover for last 20-30 minutes.
Notes
Associated Recipes
Yield
Source
Rhonda