Cranberry-Oatmeal Cookies
Dessert
Cookies
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter
1/4 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups rolled oats
1 1/2 cups dried cranberries
1 cup coarsely chopped toasted hazelnuts
Instructions
Preheat oven to 375°. In a medium mixing bowl combine flour, baking powder, and baking soda, set aside. In a large bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and granulated sugar; beat until combined. Beat in eggs and vanilla until combined. Beat as much of the flour mixture as you can with the mixer. Stir in remaining flour mixture. Stir in rolled oats, dried cranberries, and hazelnuts. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake for 9 to 11 minutes or until edges of cookies are golden. Cool cookies on a wire rack.
Notes
Associated Recipes
Yield
4 1/2 dozen cookies