Deviled Ham and Cream Cheese Ball

Appetizers

Ingredients

4 cans (4 1/2 oz. each) deviled ham
3/4 cup finely chopped green olives
2 8 ounce packages cream cheese
1 tablespoon plus 1 teaspoon prepared mustard

Instructions

Mix deviled ham, olives and mustard. Chill until firm. Shape into ball or log. Beat cream cheese until soft, 'frost' ham mixture.

Notes

Associated Recipes

Yield

Source