Double Chocolate Mocha Dessert
Desserts
Ingredients
9x13 Brownie Mix and ingredients to make
1 3/4 cup cold milk
2 small packages instant White Chocolate, Chocolate, Vanilla or Cheesecake pudding
8 ounces Cool Whip
4 teaspoons instant coffee (optional)
1/4 cup hot water, if using instant coffee
3 Heath Bars
Instructions
Make Brownies following package directions. Cool completely and cut into small squares. Chop Heath Bars into small pieces. Whisk milk into pudding just until it begins to get firm. Dissolve coffee in water and add to pudding. Fold in Cool Whip. Place 1/2 of brownies in bowl, then 1/2 of pudding and 1/2 of Heath Bars. Repeat layers.
Notes
Associated Recipes
Yield
Source
Robin