Easy Corn Pudding
Casseroles
Ingredients
1 can cream style corn
1 can whole kernel corn
4 tablespoons flour
2 tablespoons sugar
Salt & Pepper
1/4 cup melted butter
3 or 4 eggs, beaten
1 cup milk
Instructions
Mix all except eggs & milk in a 2 qt. Souffle or baking dish. Add eggs and milk. Bake, uncovered, for 1 hour at 350°.
Notes
Associated Recipes
Yield
Source
Rhonda