Firehouse Chocolate Cake
Desserts
Ingredients
1 pkg. (3.4 oz) chocolate pudding (not instant)
1 18.25oz box chocolate cake mix
3 large eggs
1 cup sour cream
1 -2 cups semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees. Grease a 12 cup bundt pan. Cook the pudding according to the package. Combine the cake mix, eggs, sour cream and hot pudding in a large mixing bowl. Beat with an electric mixer until smooth. Fold in the chocolate chips. Transfer batter to prepared pan. Bake until a toothpick inserted in the center comes out clean, about 50 - 55 minutes. Cool in pan 5 minutes, then invert onto a wire rack. Cool completely.