Franks Redhot Buffalo Dip
Appetizers
Ingredients
8 oz pkg cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Franks Redhot Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken
Instructions
Heat oven to 350 degrees. Place cream cheese into deep dish 9 inch pie plate. Microwave 1 minute to soften. Whisk in salad dressing, redhot sauce and cheese until smooth. Stir in chicken. Bake 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Notes
I used Franks Red Hot Wing Sauce. It's a little more mild than regular Franks. I also put in another 4oz cream cheese so that it wasn't too hot.
Associated Recipes
Yield
Source
Kenney