Fresh Fruit Dip II
Appetizers
Ingredients
1 12 ounce container whipped topping, thawed
1 large (4.6 ounce) vanilla pudding and pie filling (not instant)
3-4 ounces rum or amaretto or 1 teaspoon of rum or brandy extract
6-7 cups of cubed or sliced fruit
Instructions
Place all dip ingredients in a large bowl; beat on medium speed with electric mixer until combined. Serve with fruit of your choice. Refrigerate until ready to use.