Green Bean Casserole
Casseroles
Ingredients
1 can (10 1/2 oz) Cream of Mushroom or Cream of Celery Soup
1/2 cup of milk
1 teaspoon soy sauce
Dash pepper
4 cups cooked cut green beans
1 1/3 cups French's French Fried Onions
Instructions
In 1 1/2 quart casserole mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions. Bake at 350°, 25 minutes, or until hot. Stir, sprinkle remaining 2/3 cup onions over bean mixture. Bake 5 minutes, or until onions are golden.
Notes
Associated Recipes
Yield
6 servings