Hush Puppies
Breads
Ingredients
1 1/2 cups corn meal
1 1/2 cups water
1/3 cup milk
1 tablespoon vegetable oil
2 teaspoons grated onion
2 eggs, beaten
1 cup flour
3 teaspoons baking powder
2 teaspoons salt
1 teaspoon sugar, if desired
Instructions
Cook corn meal and water, stirring until stiff and begins to roll into ball, about 6 minutes. Remove from heat; add milk, oil and onion. Stir until smooth. Gradually stir into beaten eggs in 2 quart bowl. Measure flour by dip-level-pour method or by sifting. Blend dry ingredients. Add to corn meal batter; blend thoroughly. Heat fat (1" deep) to 375°. Drop batter by teaspoonfuls into hot fat. Fry 6 to 7 minutes. Drain.
Notes
Associated Recipes
Yield
24 to 30