Loaded Mashed Potatoes
Vegetables
Ingredients
Nonstick cooking spray
4 pounds medium baking potatoes
1 cup milk
12 ounces (1 1/2 cups) French Onion dip
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup (2 ounces) shredded Asiago or fresh parmesan cheese
1/4 cup crumbled cooked bacon
Instructions
PRELIMINARIES: Lightly coat a shallow 2 quart baking dish with nonstick cooking spray; set aside. Heat oven to 350°. PROCEDURE: Peel potatoes and cut into eighths. Place in large saucepan, cover with water and bring to a boil over high heat. Reduce heat to low; cover and simmer 15 minutes or until tender. Drain; return to saucepan. Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper. FINAL ASSEMBLY: Place potato mixture into prepared baking dish. Sprinkle with cheese and bacon. Bake in preheated oven 20 minutes or until hot.
Notes
Associated Recipes
Yield
8-10 servings
Source
Rhonda