Malted Milk Cookies
Dessert
Cookies
Ingredients
2 1/2 cups all-purpose flour
3/4 cup plain malted-milk powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 cup butter at room temperature
2 eggs
2 teaspoons vanilla extract
2 tablespoons sweetened condensed milk (not evaporated)
2 cups (12 ounces) milk-chocolate chips
Instructions
Heat oven to 300°. Have ungreased cookie sheets ready. In medium-sized bowl, thoroughly mix flour, malted-milk powder, baking soda and salt. In a large bowl, mix sugars with an electric mixer. Add butter and beat just until blended. Scrape down sides of bowl. Add eggs, vanilla and condensed milk. Beat a medium speed until pale and fluffy, about 2 minutes. Add flour mixture and chocolate-chips. Mix at low speed just until blended. Do not over mix. Drop rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Bake 23 to 25 minutes until cookies are slightly brown around edges. Immediately transfer with a spatula to a cool, flat surface.
Notes
Associated Recipes
Yield
42 cookies