Malted-Milk Topping
Dessert
Cake
Ingredients
3/4 Cup malted-milk powder (no sugar added)
3 tablespoons milk
1 teaspoon vanilla extract
3 tablespoons margarine or butter, softened
1 cup confectioners' sugar
1 1/2 cups malted-milk-ball candies (about 5 oz.) coarsely chopped
Instructions
In small bowl, mix malted-milk powder, milk and vanilla. Stir in margarine or butter, then confectioners' sugar, until blended. With small metal spatula, spread topping over cooled bars; top with chocolate candies. When topping is firm, transfer with foil to cutting board. Cut lengthwise into 4 strips, then cut each strip crosswise into 8 pieces.
Notes
Associated Recipes
Yield
32 Bars