Mexican Corn Dip
Appetizers
Ingredients
3 15oz cans corn, drained (Mexican Variety or plain)
1/2 cup Mayo
1 cup sour cream
2 cups shredded sharp cheddar cheese
1 small bunch green onions, chopped
2 to 4 tbsp chopped pickled jalapenos
few dashes hot sauce
Instructions
Mix, chill and serve with "Hint of Lime" tortilla chips.