Neapolitan Refrigerator Sheet Cake
Desserts
Cake
Ingredients
1 package strawberry gelatin
1 package marble cake mix
1 envelope whipped topping mix
1 package instant vanilla pudding
1 1/2 cups cold milk
1 teaspoon vanilla
Instructions
Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature. Mix and bake cake as directed in a 13x9x2 inch pan. Cool cake 20 to 25 minutes. Poke deep holes through top of warm cake (still in pan) with meat fork or toothpick; space holes about 1 inch apart. With a cup, slowly pour gelatin mixture into holes. Refrigerate cake while preparing topping. In a chilled, deep bowl, blend and whip topping mix, instant pudding, cold milk and vanilla until stiff (3 to 8 minutes). Immediately frost cake. Cake must be stored in refrigerator and served chilled. Frosted cake may be frozen for storage.