Oatmeal Scotchies
Dessert
Cookies
Ingredients
1 1/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick or old fashioned oats
2 cups (12oz pkg.) Butterscotch Flavored Morsels
Instructions
Combine flour, baking soda, salt and cinnamon in a small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 375° oven for 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies. Cool for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: Spread dough into ungreased 15x10 inch jelly-roll pan. Bake in preheated 375 degree oven for 18 to 22 minutes or until very lightly browned. Cool completely.
Notes
Associated Recipes
Yield
4 dozen