Jan's Favorite Recipes

In a microwave-safe bowl, melt chocolate chips using either the defrost setting or 10-percent power in the microwave. Microwave for 1 minute, then check and stir. If you need more time, do it in 10 to 20 seconds intervals and check and stir after each addition of microwave time. Remove the container from the microwave and stir the chocolate until completely melted. Blend in cream, brandy, liqueur, or coffee. When ready to coat the truffle balls with the melted chocolate, remove the chilled Oreo Balls from the refrigerator. Dip each Oreo Ball into the melted chocolate, allowing the excess to drip back into the pot. Place the Oreo Truffle Balls onto the wax paper. Let Oreo Truffle Balls harden and then store in an airtight container in the refrigerator.