Picnic Pasta Salad
Salads
Ingredients
8 ounces vermicelli, broken into thirds
2 teaspoons Accent Seasoning
1 tablespoon Lawry's Season Salt
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 cup chopped celery
1 small onion, chopped fine
1/2 cup chopped green pepper
1 small can black olives - drained
2 small tomatoes chopped or grape tomatoes
1 cup mayonnaise
Instructions
Cook pasta - drain - run cold water over to chill. Add remaining ingredients, mix well and chill.
Notes
Associated Recipes
Yield
Source
Barb Rowekamp