Pineapple Pistachio Salad
Salads
Fruit
Ingredients
1 cup mini marshmallows
1 20 ounce can crushed pineapple with juice
1 4 ounce package instant pistachio pudding
1 9 ounce Cool Whip
Instructions
Mix marshmallows and pineapple, let stand at room temperature for one hour. Beat with spoon. Add dry pudding mix and mix well. Fold in Cool Whip. Refrigerate 2 to 3 hours.
Notes
Associated Recipes
Yield
Serves 6 to 8
Source
Robin