Pittsburgh Cake
Desserts
Cake
Ingredients
1 Yellow Cake Mix
1 Small Box Instant Butterscotch Pudding
1 Small Box Instant Vanilla Pudding
1/2 Cup Oil
4 Eggs
1 Cup Water
1 Teaspoon Vanilla
1 Cup Chopped Nuts
1 Cup Light Brown Sugar
1 Teaspoon Vanilla
Instructions
Grease and flour pan - either Angel Food or 9x13 pan. Combine first 7 ingredients and beat for 4 minutes. Set aside. Mix filling. Pour into pan in layers - first batter, then filling, then batter, top with filling. Bake in 350° oven for 45 to 55 minutes.