Plum Sauce
Sauces
Ingredients
1 1/2 cups red or purple plum jam
1 1/2 tablespoon prepared mustard
1 1/2 tablespoon horseradish
1 1/2 teaspoon lemon juice
Instructions
Combine all four ingredients in saucepan. Mix well over low heat until thoroughly heated. Serve warm as a dip with chicken fingers.