Potato Refrigerator Rolls
Breads
Ingredients
1 1/2 cups warm water (not hot - 110 to 115°)
1 package active dry yeast
2/3 cup sugar
1 1/2 teaspoon salt
2/3 cup soft shortening
2 eggs
1 cup lukewarm mashed potatoes
7 to 7 1/2 cups flour
Instructions
In bowl, dissolve yeast in water. Stir in sugar, salt, shortening, eggs and potatoes. Measure flour by dip-level-pour method or by sifting. Mix in flour with hand until dough is easy to handle. Turn onto lightly floured board. Knead until smooth and elastic. Place greased-side-up in greased bowl. Cover with damp cloth; place in refrigerator. About 2 hours before baking, shape dough into rolls, coffee cakes, etc. Cover and let rise until double, 1 1/2 to 2 hours. Heat oven to 400°. Bake 12 to 15 minutes.
Notes
Associated Recipes
Yield
4 dozen medium rolls