Pumpkin Pie
Desserts
Pie
Ingredients
3/4 cup brown sugar
1/2 teaspoon salt
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon ground cloves
1/4 teaspoon nutmeg
2 eggs
1 can (1 lb.) Stokeley's Finest Pumpkin
1 cup evaporated milk
1/2 cup water
Instructions
Thoroughly mix the brown sugar, salt, flour, and spices. Add slightly beaten eggs and Pumpkin; mix until well blended. Stir in milk and water, then pour into a 9 inch unbaked pie shell. Bake in very hot oven (450°) for 20 minutes; then reduce heat to 350° and continue baking 20 minutes longer, until firm or when an inserted knife comes out clean.