Quiche Lorraine Au Fromage
Main Dish
Ingredients
9 slices bacon, cooked crisp and crumbled
9" pastry shell, partially baked, or unbaked & brushed with egg white and dried
3 eggs
1 1/2 cups half-and-half
1/2 teaspoon salt
dash of pepper
dash of nutmeg
1 cup Swiss cheese in 1/4 inch dice
minced parsley
Instructions
Sprinkle bacon evenly in shell. Beat eggs, half-and-half, salt, pepper and nutmeg until mixed but not frothy. Stir in cheese. Pour over bacon; bake in preheated 350° oven 30 to 40 minutes or until set and lightly browned. Garnish with parsley.
Notes
Associated Recipes
Butter Pastry
Yield
Makes four or five servings.