Roasted Turnips with Honey Butter
Vegetables
Ingredients
3 Tbsp. butter
3 Tbsp. honey
2 lb. turnips, peeled and cubed
1 tsp. salt
1/2 tsp. pepper
1/4 cup chopped parsley
Instructions
Preheat oven to 400 degrees. Place butter and honey into a glass measuring cup. Microwave at High 40 to 45 seconds or until melted. Stir until blended. Place turnips on an aluminum foil-lined baking sheet; sprinkle with salt and pepper. Drizzle with butter mixture, tossing to coat. Bake at 400 degrees for 30 to 35 minutes or until golden brown. Transfer turnips to a serving bowl; pour any accumulated liquid over turnips. Toss turnips with parsley.
Notes
Associated Recipes
Yield
4 servings