Snowdrift Paraffin
Ingredients
2 bars paraffin
Instructions
Melt 2 bars paraffin over boiling water. Cool until paraffin becomes cloudy and starts to solidify. Quickly whip with rotary beater or electric hand mixer, until paraffin is foamy and starts to harden. (Work quickly. If paraffin becomes too hard, remelt and start over again.) Spoon over the thin paraffin on wine glasses of jelly. Makes enough for 6 wine glasses.