Spaghetti with Four Cheeses
Main Dish
Pasta
Ingredients
1 8 ounce package spaghetti
1/4 cup butter or margarine
1 tablespoon all-purpose flour
1 1/2 cups half-and-half or light cream
1 cup shredded mozzarella
1 cup shredded fontina cheese
1/2 cup grated provolone cheese
1/4 cup grated Parmesan or Romano cheese
1/4 teaspoon salt
1/4 teaspoon cracked pepper
2 tablespoons chopped parsley
Instructions
Prepare spaghetti as label directs; drain well in colander and keep hot. Meanwhile, in a 3 quart saucepan over medium heat, in hot butter, stir in flour until blended; cook 30 seconds. Gradually stir in half-and-half; cook, stirring, until mixture boils and slightly thickens. Stir in mozzarella, fontina, provolone and Parmesan cheeses, salt and pepper until smooth and cheeses are melted. Pour hot spaghetti into warm, large bowl. Pour cheese sauce over spaghetti; sprinkle with parsley. Toss until spaghetti is well coated.