Spinach Casserole
Vegetables
Crock Pot
Ingredients
2 10 ounce packages frozen creamed spinach, thawed (Green Giant)
2 cups small curd cottage cheese
1/4 cup butter, melted
4 eggs, slightly beaten
1/2 cup flour
1 1/2 cups grated colby cheese
salt and pepper
Instructions
Grease bottom and side of crock pot. Mix all ingredients well and pour into crock pot. Cook 1 hour on high then on low for 4-5 hours or on low for 6-9 hours.
Notes
Associated Recipes
Yield
8 - 10 servings
Source
Ginna