Spring Pea Salad
Salads
Ingredients
10 ounces fresh or frozen peas
1 cup diced celery
1 cup chopped fresh cauliflower flowerettes
1/4 cup diced green onion
2 tablespoons chopped pimento (optional)
1 cup chopped cashews
1/4 cup crisp cooked crumbled bacon
1/2 cup sour cream
1 cup prepared Hidden Valley Ranch Buttermilk or Milk Recipe Original Ranch
1/2 teaspoon Dijon mustard
1 small clove garlic, minced
Instructions
Rinse peas in hot water (or steam, if fresh); drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill.
Notes
Associated Recipes
Yield
Serves 4.