Taco Ring
Main Dish
Ingredients
1 pound ground beef
1 package (1-1 1/2 ounces) taco seasoning mix
1 cup shredded cheddar cheese
2 tablespoons water
2 packages (8 ounces each) refrigerated crescent rolls
1 medium green bell pepper
1 cup salsa
3 cups lettuce, shredded
1 medium tomato
1/4 cup onion, chopped
1/2 cup pitted ripe olives
Sour cream (optional)
Instructions
Preheat oven to 375 degrees. Cook ground beef over medium heat 7-9 minutes or until it is no longer pink, drain. Remove pan from heat. Stir in taco seasoning mix, cheese and water. Unroll crescent dough; separate into triangles. Arrange triangles in a circle on 13" Baking Stone with wide ends overlapping in center and points toward the outside. (There should be a 5 inch diameter opening in the center.) Spoon meat mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Bake 20-25 minutes or until golden brown. Cut top off of bell pepper. Discard top, membranes and seeds. Fill pepper with salsa. Shred lettuce and chop tomato and onion. Slice olives. Place bell pepper in center of ring; arrange lettuce, tomato, onion and olives around pepper. Garnish with sour cream, if desired.
Notes
Associated Recipes
Yield
Source
Pampered Chef