Jan's Favorite Recipes

Preheat oven to 350°. Remove 1/2 cup of the cookie dough and reserve for another use. Using the Dough and Pizza Roller, roll dough into a 14 inch circle on the 15 inch Baking Stone. Bake for 10 to 15 minutes or until cookie is lightly browned. Let cool 10 minutes then loosen cookie from baking stone. Cool completely. Blend peanut butter, cream cheese, brown sugar and vanilla together until smooth. Spread on cooled cookie. Peel, core and slice apples. Dip apple slices in lemon-lime soda to prevent browning. Arrange apple slices on cream cheese mixture. Sprinkle lightly with cinnamon. Heat caramel topping slightly and drizzle over apples. Sprinkle chopped nuts over pizza. Cut into pieces and serve.