Vegetable Lasagna
Casseroles
Ingredients
1 16oz can diced tomatoes
1 16oz pkg instant lasagna noodles
1 bunch fresh spinach
2 large carrots, shredded
2 large zucchini, diced
2 summer squash, diced
1 large eggplant, diced
1 large broccoli, cut into florets
2 tsp dried oregano
1 cup shredded mozzarella cheese, optional
1 cup ricotta cheese, optional
salt & pepper to taste
Instructions
Preheat oven to 375 degrees. Lightly grease one 9 x 13 inch baking dish. Place a layer of tomatoes in the bottom of the baking dish, follow by a layer of noodles, spinach, carrots, zucchini, summer squash, eggplant and broccoli. Season to taste with oregano, salt and pepper. Repeat layering of ingredients until all are used up. If using cheeses sprinkle over broccoli layers and on top of dish. Bake at 375 degrees for 25 to 35 minutes.
Notes
Associated Recipes
Yield
Source
Robin