Water Chestnut Appetizer
Appetizers
Ingredients
1 can water chestnuts
1 pound bacon
3/4 cup ketchup
1/2 cup sugar
Instructions
Drain water chestnuts. Cut bacon in thirds. Wrap bacon around water chestnuts and secure with toothpicks. Bake 1/2 hour at 350°. Drain grease. Mix ketchup and sugar. Pour over bacon/chestnuts and bake another 1/2 hour. Serve hot.