Whiskey Sauce
Sauces
Ingredients
1/2 cup butter
1 1/2 cups powdered sugar
1 egg yolk
1/2 cup bourbon
Instructions
Cream butter and sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in bourbon gradually, stirring constantly. Sauce will thicken as it cools. Serve warm over warm Bread Pudding.
Notes
For a variety of sauces, just substitute your favorite fruit juice or liquor.